Tempat usaha restauran, catering, food court sangat beresiko dengan keberadaan hama(pest). Selain menularkan penyakit, juga akan menimbulkan rasa jijik bagi pelanggan. Ujung-ujungnya kepercayaan akan menurun, restoran sepi dan mengalami kebankrutan.

Karena pentingnya pengendalian hama di restoran sedemikian penting dan khusus, maka kami mengeluarlan program Pest In Resto Management.

Dalam program ini, goal Service Department adalah penurunan hama secara signifikan, bukan jumlah kunjungan. Selain treatment juga akan ada inspeksi untuk memastikan sanitasi, akses masuk hama, dan umpan yang terpasang berfungsi sempurna.

Business premises restaurant, catering, food court is very risky in the presence of pests. In addition to infectious diseases, will also cause a sense of disgust for the customer. In the end the trust will decline, and suffered kebankrutan quiet restaurant.

Because of the importance of pest control in restaurants is so important and special, then we mengeluarlan PIRM program.

In this program, the goal is the reduction of pests Service Department significantly, not the number of visits. In addition to treatment will also be an inspection to ensure sanitation, pest entry access, and the bait attached to function perfectly.